Running the Tushars Marathon 2019

 Early morning on July 27, 2019 was the time to start the Tushars Marathon. This mountain marathon would cover 26.2 miles with over 7,300 feet elevation gain (and loss, since we were doing a loop). And most of it would be over 10,000 feet elevation.

To prepare, I had followed a 16-week training plan. www.brutalevents.co.uk/MMM_16wk_plan.pdf
 This worked well with my schedule, as with work and family, I could only reasonably run four days a week. I did the whole schedule with only a couple minor modifications.

My other big preparation was listening to the Podcast Trail Talk, which helped me a lot with nutrition, preparing myself mentally, and also being a big inspiration. One of the tips was to prepare myself for the route. I looked at the race website and downloaded the trail map. I tried to figure out where I would be going up and where down, and mentally broke the run into segments based on the aid stations and high and low points.

I also looked a lot at the profile. Being mentally prepared for the major ups was very helpful. I was surprised by the runners I met during the race who had no idea what was coming next.

 Our family had camped out near the start at Eagle Point Ski Resort the night before. It had not been a great night's sleep, with a big thunderstorm into the late night and a rambunctious dog. But the family managed to get up to send me off.

I had my running vest packed ahead of time, my GPS watch fully charged, so all I had to do race morning was get dressed and eat some breakfast. And try to get more charge into my phone, it hadn't charged during the night like I had planned. There were more runners than I was expecting. And this was just one of four races--the 100km and 70 km had already started, and the half marathon would start 30 minutes later. 

Then we were off. We had a muddy downhill first, then lots of uphill. 

It was a cloudy morning, so sunrise wasn't amazing, but it was still beautiful.

 

And there was a lot of snow! I was glad for all my training through snow drifts, as they didn't faze me.

I had to take some quick photos, knowing I would enjoy the scenery more later than in the moment, while I was huffing and puffing. I loved the downhills, they were easier than the ones I had practiced. But the uphills seemed harder.

At mile 8, the Alunite Ridge Aid Station was a welcome sight. I drank some Gatorade and grabbed some pretzels and peanut M&Ms. I was happy to arrive at 2 hours, which had been my goal.

Next up was a steep road. Only about 3-4 miles of the race was on roads, about 20 miles on single track, and the rest just across grass and meadows. These two ladies ahead of me were doing the 70 km, and I was a bit surprised to run into some 70km racers. It was a nice morale boost.

 

At the top of the road was a pass and some more beautiful single track.

 While the first eight miles I was running with big groups of people, at this point I ran a couple miles without seeing anyone else. It was really sweet.

And the downhill kept going! I knew the big ascent to Delano Peak was coming soon, so I just enjoyed it.

The trail passed by these old cabins.

And also by this adit. This guy passed me, but then when I said we had 2,000 foot elevation gain, he stopped for a break to eat and I passed him. 

The trail was really wet and muddy. We had numerous stream crossings to clean our shoes.

Another cool mining cabin.

The trail kept going up in the trees, then we came out into the meadow. Hello, Parry's primrose!

And then we were above treeline, with a daunting mountain to climb. We went through some of the snow you see.

It was gorgeous, but I really had to keep talking myself into taking step after step. My two running mantras were "Run Your Own Race" and "One Step at a Time." The first was because I was feeling a little too competitive and then sometimes discouraged when people passed me. The second was because even though I wanted to quit many times, every step I took was one step closer to the finish line.

Can you see the distant figures? I was hoping to be up Delano Peak in about 4 hours. 

The Paintbrush was bright pink and a different species than I knew. I saw some other flowers I didn't know, but resisted taking photos of them all!

Looking behind me at some of the people coming up the slope.

And then, finally, I was there! There was a big group of people on the lee side of Delano Peak, and I wondered why the runners were hanging out so long. It turned out they were hikers, getting an extra spectacle on their climb! I was at the top at 4:02 and sent a quick text to my husband.

The downhill was fantastic. I just wanted to drink in the views, but instead took a couple photos and then ran.

At the bottom of the downhill was a mile or so up a road. It was not fun. I ran out of water and really wanted to be at the aid station.

The Mud Lake Aid station was tucked behind a hill, so I didn't see it until I was right there. I had to take a few minutes to recuperate here. I drank a cup of gatorade and another of water, filled my water bladder with a liter of water. I ate some turkey and cheese, tortilla and avocado and hummus, and some more peanut M&Ms. Despite how crappy I was feeling, I had made it here in 5 hours, which was my goal. The few minutes there made me feel much better. Then I started out along Mud Lake. Here's a view looking back towards the Aid Station:

Some 100 km stragglers were still coming in the opposite direction. They weren't looking so great, and I wondered how they were going to finish. This aid station was busy, with runners from the three longer races all there. But about a half mile away, the Marathoners took a different trail. 

In fact, here's the junction. The trails were marked quite well. And this is when my phone quit working right. The next section, a long downhill, was quite nice, although I could tell my legs were getting tired. It took a little longer than I had planned. And then there was a big uphill through Big John Flat on a road, with too many ATVs. That part was not good. I couldn't wait to get to the aid station at mile 22. But it seemed like I kept going and going. And two people passed me, which pissed me off. 

Finally I got to the aid station, and the ladies were so nice. I had some more Gatorade and sweet watermelon. Yum! Only about 4 miles to go. One blog post I had read about the race said this was the flattest part of the race. Liar. There was more uphill than I expected. I was not happy about that. At all. And even though I was grumpy and sore, I knew there wasn't too much to go. And then I caught up with some half-marathon stragglers, and that made me feel a little better. I got to the final downhill, which I did without much grace, and then the final uphill. My husband was waiting for me part way, which was so nice! I managed to run the last 20 yards!

I had had three big goals for the race: 1. Finish, 2. Finish in less than 9 hours, 3. Finish in less than 8 hours. When I had looked at 2018 results, I saw that the median time to finish the marathon was 8:35. I really wanted to beat that. Well, my final time was 8:13, so I accomplished goals 1 and 2, but not quite 3. I finished 41 of 73, plus 12 that did not finish. I felt a little bad about my placing at first, but then I realized that only two people older than me had finished. And I was third for females in my age group. Plus I was still walking!

One racer asked me at the aid station at the end if I was going to do it next year. I told him it depended on how I recovered. I'm still sore, but I'm still moving. Pre- and post-race massages by Jenny Hamilton Therapeutic Massage have made a huge difference. And I'm thinking of how to improve. So we'll see...

Tushars Mountain Runs

Ward Charcoal Ovens State Historic Park, White Pine County

Ward Charcoal Ovens State Historic Park in White Pine County is a pretty cool place to visit.  Located east of Ely, Nevada, the charcoal ovens were built when silver mining was big in the area in the nearby Ward Mining District. They operated from 1876 to 1879.

Nearby pinyon pines and juniper trees were cut and put into the ovens. Then the ovens were heated and the wood turned into charcoal, which has a 96% carbon content. The charcoal was desired by the mines because it burned longer and hotter than wood.

I visited Ward Charcoal Ovens many years ago, but didn't have a return visit for many years, until the fall of 2017, before the Women in the Mountains Bicycle Clinic.


 On this visit, I wanted to check out some of the trails in the park. They have a nice trail network.

Here's a view of the riparian area. A small creek starts from springs in the park and then runs throughout the park.

There are some historic features that aren't preserved as well as the charcoal ovens.

Here's a view of the ovens from a higher vista on the trail.

I stayed in the campground, mainly so I could go take photos of the charcoal ovens at night. It was a fun photoshoot.

I didn't return to Ward Charcoal Ovens until Ely Outdoor Enthusiasts put on a trail run there in May 2019. What a terrific excuse to go back! They offered two- and four-mile runs. The kids signed up for the two-mile run and I did the four-mile run. Both courses were great, and we had a nice break in the rainy weather.  Here's a cool photo, courtesy of Ely Outdoor Enthusiasts, of the kids running:

I snapped a photo of the ovens during the race.

And then after the race, we went over to take a more relaxed look at them. Dogs are allowed on leash.


We went into the first charcoal oven.


It's so big! They could make a lot of charcoal in each oven, which was good, because sometimes it took 30 days of heating to make the charcoal. Then they had to let it cool, and on a calm day open the door. If it was too windy, they risked having the charcoal ignite and all their hard work literally go up in flames.

When the sun is shining, it makes for some spotlights in the ovens.

Another cool part of the ovens is the amazing lichens growing on them. They are now very colorful.

The entrance fee to Ward Charcoal Ovens is only $5 per vehicle. These are some of the best preserved charcoal ovens in the American West. I'm already looking forward to my next visit!

Desert Boy's First 5K

 We had a great time at the Snake Valley Festival this past weekend. One of the events is the Snake Valley Slither, a 5K trail run/walk. Desert Boy decided he really wanted to do it. I wasn't so sure, as his longest race to date has been a 1 miler. But he seemed sure of himself, so I decided to let him give it a try.

He knew not to go too fast at the beginning, and he listened, doing a slow jog on gravel roads. Then we got to the trail section of the run.

 He ran short stretches, but walked quite a bit.

 He figured we had already passed the first mile back on the gravel roads (a little warning went off in my mind!). It was a bit later till we got to this really cute mile marker sign. Then everything started falling apart. His feet hurt (it didn't help that he had left his shoes out in the middle of the water fight field the day before and they were still wet!), then his legs hurt, then he asked what he got if he finished, and then he asked if someone came around to collect people who couldn't finish. Uh oh.

I encouraged him that soon we would be at the aid station and he could get a nice big drink. The last walkers caught up to us, and that was a good thing, as we could all talk together and Desert Boy was a bit more distracted.

Then we came into view of the aid station, and Desert Boy perked up. He got even happier when his friend Evan said he would walk the rest of the way with him. Suddenly it wasn't quite such a long race!

 It's always more fun to run and walk with friends!

An hour or so after he started, Desert Boy made it across the finish line. He had done it!

He got to have a smoothie as a treat. (The post-race smoothie and frappucino stand was awesome!)

The finishers and helpers. What a great way to start the morning!

And for Desert Boy, since he had done so well, he got to go to a friend's house for a few hours, making all post-race pains go away.